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Super Easy Crisp & Crunchy Keto Broccoli Slaw Recipe


DISCLOSUREThis post contains affiliate or referral links to something I love, but will support the cost of running this site if you click and/or make a purchase. My love is genuine and was not swayed by any form of compensation, if at all.

Super easy. That's the goal. I don't so much care about the Keto aspect of this recipe, but I do love broccoli. I have tried some "keto-friendly" recipes, but not intentionally. Sometimes they just work for me. 

My Grandma, on the other hand, has everyone within a 25 mile radius on Keto. Of course, I'm exaggerating, but she has enlisted all local family members to join her on her Keto journey and let me tell you...the food she served when I was visiting this summer was all GREAT! 

This no-cook recipe is perfect as a side dish or even alone as lunch or dinner, especially when you're looking for something light that doesn't require many ingredients or time. As an added bonus, you can fill lettuce or cabbage wraps (and if you don't care about Keto, tortillas will do just fine). One of my favorite ways to use it is in these delicious 





keto, ketogenic, broccoli, slaw, salad
Side Dish, Lunch, Dinner, Salad, Vegetarian
Yield: 4
Author: melsaywhat
Super Easy Crisp & Crunchy Keto Broccoli Slaw

Super Easy Crisp & Crunchy Keto Broccoli Slaw

No-cook recipe perfect for a light side dish or meal that doesn't require many ingredients or time.
Prep time: 5 MinInactive time: 1 HourTotal time: 1 H & 5 M

Ingredients

Ingredients

Instructions

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Nutrition Facts

Calories

118.11

Fat (grams)

9.97

Sat. Fat (grams)

1.26

Carbs (grams)

6.64

Fiber (grams)

2.44

Net carbs

4.21

Sugar (grams)

2.48

Protein (grams)

1.91

Sodium (milligrams)

131.41

Cholesterol (grams)

1.45
Did you make this recipe?
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