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Applesauce Banana Bread Recipe

There are three things we love in this house! That's applesauce, bananas and bread. Shake 'em all up (well not quite that easy) and you've got a simple recipe for applesauce banana bread. This recipe is super easy to follow, which I love because I'm not a baker by any means.

Applesauce Banana Bread Recipe

Convenience is very important to us, especially when it comes to breakfast. Not only is this applesauce banana bread recipe great for breakfast, but it also makes a great snack or dessert.

You can add various types of nuts or dried fruits in step 6 of the recipe instructions to jazz up your banana bread.

If you're looking to use natural and organic ingredients, you can substitute the sugar for an all-natural sweetener like Kiva Organic Stevia or even raw organic honey, organic applesauce or organic bread flour. Of course, be sure to check out your local farmer's market for organic apples, bananas and eggs.

Applesauce Banana Bread Recipe

Recipe Type: Breads

Author: Melissa

This Applesauce Banana Bread is simple and convenient for those looking for a nutritious breakfast, snack or dessert.

  • 4 ripe bananas
  • 1 cup of sugar
  • ¾ cup of applesauce
  • 2 eggs
  • 2 cups of bread flour
  • ½ teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 cup chopped walnuts (optional)
  1. Preheat the oven to 350 degrees and grease a 9” x 5” loaf pan.
  2. In a large bowl, slice the bananas and use an electric mixer to mash.
  3. Add the sugar and blend.
  4. Let mixture stand for 15 minutes.
  5. Add applesauce and eggs and mix well.
  6. Blend in the remaining ingredients.
  7. Pour into the greased loaf pan and bake for 55 minutes.
  8. Remove from the oven and let stand again for 10 to 15 minutes.
  9. Transfer to a wire rack to cool completely.

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