DISCLOSURE : This post contains affiliate or referral links to something I love, but will support the cost of running this site if you click and/or make a purchase. My love is genuine and was not swayed by any form of compensation, if at all. The first time I ever had a baked avocado was in late February 2020 at a local restaurant, right before COVID became a serious thought in the US. It was fantastic and filled with crab, shrimp, bacon, three cheeses and covered in a balsamic reduction. That's a little fancy for a regular meal, though I have attempted to replicate it at home. It makes a great dinner dish, but I'm not much of a seafood person in the morning. Finding a variety of uses for the avocado for breakfast has been a challenge for me. The only things I knew to do with avocados for breakfast was to eat raw with a bit of salt (or salt-substitute ) and avocado toast, neither of which require any effort at all. If you have a bit more time, I highly recommend putting fort...
DISCLOSURE : This post contains affiliate or referral links to something I love, but will support the cost of running this site if you click and/or make a purchase. My love is genuine and was not swayed by any form of compensation, if at all. It never fails. No matter how little slaw I make, I always end up with way too much. Whether you made the keto broccoli slaw , have leftover store-bought slaw, your favorite low carb slaw or have any other slaw for that matter, I've found it pairs quite well with slow-cooker pulled pork (even an Asian inspired slaw would fit the bill). Set it and forget meals become more and more appealing to me as I age, whether it's in the slow-cooker, electric pressure cooker or a sheet pan meal in the oven. Of course, my favorite is the electric pressure cooker such as Instant Pot because it's quick, but the long, slow cook is a close second because of the aromas that fill the house for hours. Let's dive into the recipe! For Keto, use either ...
DISCLOSURE : This post contains affiliate or referral links to something I love, but will support the cost of running this site if you click and/or make a purchase. My love is genuine and was not swayed by any form of compensation, if at all. Super easy. That's the goal. I don't so much care about the Keto aspect of this recipe, but I do love broccoli. I have tried some "keto-friendly" recipes, but not intentionally. Sometimes they just work for me. My Grandma, on the other hand, has everyone within a 25 mile radius on Keto. Of course, I'm exaggerating, but she has enlisted all local family members to join her on her Keto journey and let me tell you...the food she served when I was visiting this summer was all GREAT! This no-cook recipe is perfect as a side dish or even alone as lunch or dinner, especially when you're looking for something light that doesn't require many ingredients or time. As an added bonus, you can fill lettuce or cabbage wraps (and ...
LanierWorld is the beach and waterpark of Lanier Islands, a 1,500-acre resort in Buford, Georgia. It’s just 45 minutes from downtown Atlanta. We had the opportunity to visit LanierWorld with four-complimentary passes, including the fast-pass and the Thunderbolt Triple Zip ziplines. On the day we planned to visit, the forecast was 67% – 92% chance of thunderstorms for nine out of 13 hours. Since LanierWorld does not offer refunds or rain checks for inclement weather we decided to try to wait it out. With the incessant rain in the upcoming weeks, we felt like we’d be constantly postponing our visit. On the day we finally bit the bullet, scattered thunderstorms were forecast for the late afternoon. It was overcast most of the day. I thought that would bum me out, but while we were there I realized an overcast day is a great day to visit. Of course, with the fast pass, even if it’s a gorgeous day and LanierWorld is packed you can skip the long lines. In addition to admission, there i...
There are a ton of ways to use watermelon, other than trying to slice through the gigantic, wobbly, round thing. If you're like me, you'll buy the watermelon pre-cut. If you're a little more adventurous here are nine original ways to cut a watermelon. Before we move on to the recipe, let's talk a bit about watermelon. Not only is watermelon difficult to work with in it's raw form, but the seeds just irk me. In fact, I literally just gasped when I saw someone eat a watermelon seed in that video. Remember that old wives tale that says a watermelon will grow in your belly if you swallow it? It's easy to look past those two things when you learn all that watermelon has to offer. Watermelon goes a long way and can feed up to three dozen people from just one watermelon. If you slice it right, it's a perfect summer party snack. With the heat, it's important to stay hydrated. Did you know that one big slice of watermelon equals eight ounces of water? W...
Traditional crepes are a popular French dish made with a combination of flour and eggs. This extremely versatile, gluten-free version omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet or savory fillings. Savory combinations are a great way to enjoy leftovers the next day. You can use grilled steak, roasted chicken, and/or your favorite cheese and top with caramelized onions, sautéed mushrooms, and/or roasted veggies for a quick and delicious breakfast or lunch. Or, try drizzling fresh strawberries and bananas with a rich balsamic glaze and homemade maple whipped cream for a yummy, sweet treat. Tip: For savory crepes, add salt, black pepper, garlic salt, and/or dried herbs to the batter before cooking. For sweet crepes, try adding some ground cinnamon, vanilla extract, and/or a drizzle of maple syrup, instead. Sweet or Savory Flourless “Crepes” Recipe Prep time: 5 minutes Cooking time: 20 minutes Yields 6 c...
I'm all about set it and forget meals, especially on weekdays from September through April. That's when it's not "peak season" (May through September). During peak season the cost of electricity quadruples during certain hours. In the off season, I can use my electric oven any time. Plus, when I use my oven during the off season, the leftover heat from my oven can help heat up the house. Of course if you have a gas oven, this may not be a worry for you in the Summer. This recipe can also be made on the grill in the Summer for folks looking to conserve electricity. These tasty drumsticks are a cinch to prepare and you only need to check on them once during the hour it takes to bake them. Coconut aminos add a touch of sweetness to the balsamic marinade. The dish pairs great with a side of greens and mashed potatoes. Personally, I love this dish with a side of roasted asparagus and Tri-Color Roasted Rosemary Potatoes . Some other options would be corn or gree...
