When I was a kid, my Dad used to freeze bananas. That's it. Nothing else, but I was totally happy with them. It seemed like a treat to me.
Now that I'm older, I appreciate frozen bananas even more, plus I've learned to add even more of a healthy twist with Greek yogurt, nut butter and crushed nuts. My favorite (lately) has been vanilla Greek yogurt, peanut butter and crushed almonds.
You can do so many things with this easy frozen banana popsicle recipe. With so many flavors of greek yogurt, like strawberry, coffee flavored, citrus and more, there are endless possibilities.
You can even use Chobani Flips in place of the individual ingredients in this recipe.
What's your favorite way to enjoy frozen bananas?
Greek Yogurt Almond Banana Popsicles
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Use your favorite Greek yogurt flavor, favorite nut butter and favorite crushed nuts to create these refreshing and healthy frozen banana popsicles.
Prep time: 10 minutes
Freeze time: 4 hours
Total time: 4 hours, 10 minutes
Yield: 4 frozen banana popsicles
Ingredients
- 2 Bananas
- 1 cup Greek Yogurt
- 1 cup Nuts, Crushed
- 1 Tbsp Nut Butter
- Popsicle Sticks
- Crush almonds.
- Mix Greek yogurt (flavor of your choice) and nut butter (of your choice) in a bowl.
- Cut bananas in half, horizontally. Insert popsicle stick in the cut end.
- Set up plate stations for the yogurt and nut butter mixture, crushed almonds and a cutting board covered in parchment paper.
- Coat each banana with the yogurt and nut butter mixture, then the crushed almonds.
- Wrap each banana in parchment paper in place them in a freezer safe plastic bag.
- Freeze for at least 4 hours.
http://recipeseo.com/recipe/vkNPH
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