DISCLOSURE : This post contains affiliate or referral links to something I love, but will support the cost of running this site if you click and/or make a purchase. My love is genuine and was not swayed by any form of compensation, if at all. My first experience with leek and potato soup, also known as Vichyssoise, was in 2011. It was prepared for a Mother’s Day Dinner. If you don’t already know, the weather in Georgia in May is beginning to get quite warm with the average high temperatures in the low 80’s. A hot soup has no place in the kitchen in May, so this leek and potato soup recipe was perfect for that warm day in May. Leeks were new to me. I had been subscribing to a local, organic produce delivery service called Nature’s Garden Express, serving the Metro Atlanta area. What I love about Nature’s Garden Express is that I can support my local agricultural community and have affordable, organic fruits and vegetables delivered to my door. That’s not the best thing, though
